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Recipes for Tastier Food

Cannelloni

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Preparation

  • Spread out a 20cm piece of cling film on your worktop.
  • Using a food piping bag, spread a 10cm by 8cm strip of puréed pasta.
  • Then using another food piping bag, spread the puréed spinach on top.
  • Place a 4cm strip of puréed ratatouille strip down the middle of the pasta.
  • Then lift the side of the cling film and roll into a sausage shape.
  • Pull the cling film back and slice into 2cm slices to serve.