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Recipes for Tastier Food

Fruit Fool

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Preparation

  • Blend fruits in a blender until smooth (recipe on previous page) then whisk in Nutilis Powder.
  • In a separate bowl whip the double cream until stiff and then add in custard.
  • Mix both mixtures together and then pipe into a bowl or tall glass to serve.

Tip from the chef

The best fruit fools are apple and cinnamon or rhubarb and ginger. Just mix the spice into the puréed fruits for added flavour.