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Preparation (for 1 serving)
- Place vegetables, butter and milk powder in a blender and blend until smooth.
- Place through a sieve to remove all lumps, skins etc.
- Add 2 scoops of Nutilis Powder into the mixture and blend for 10 seconds.
- Leave to stand for 90 seconds and use an ice-cream scoop to serve or use a suitable vegetable mould.
All these vegetables must be passed through a sieve before thickening.