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Recipes for Tastier Food

Ratatouille

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Preparation

  • Heat oil in a large casserole dish and sweat the onions and garlic for 10 minutes on a low heat with the lid on.
  • Add peppers, aubergines and courgettes. Season with salt and pepper, stir and cook for a further 20 minutes with the lid on.
  • Pour in the passata or tinned tomatoes and wine, stir and check the seasoning. Cook for a further 5 minutes without the lid.
  • Stir in the basil.
  • When cooked, blend until smooth and whisk in Nutilis Powder.

Tip from the chef

You can serve this with pasta or smooth mashed potato on top.