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Sausage and Onions
- Put the sausage, onions, water and sage into a pan and cook for 10 minutes.
- Add the gravy browning and blend until smooth.
- Add Nutilis Powder to thicken.
- Place the mixture into a sausage food mould or pipe on the plate.
Tip from the chef
When blending your sausage you could add tomato sauce, brown sauce or mustard sauce to create different flavours.