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Recipes for Tastier Food

Scrambled Eggs

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Preparation

  • Mix 2 eggs, salt, pepper and 30ml milk in a small microwave-safe bowl.
  • Stir thoroughly and microwave for 1 - 1½ minutes at medium power.
  • Stir again until well mixed and microwave again 30 seconds at a time until desired texture is obtained.
  • Mix well between cooking and take care not to overcook.
  • Place the mixture in the blender with 50ml milk and blend until smooth.
  • Whisk in Nutilis Powder and serve!

Tip from the chef

  • Add 25g of grated cheese to the eggs as they are cooking.
  • Fry a handful of finely chopped onion in the butter before adding the beaten eggs.
  • Fry some chopped onions, mushrooms and ham in the butter before adding the eggs.