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Recipes for Tastier Food

Sweet Potato and Butternut Squash Soup

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Preparation

  • Sweat the butternut squash, sweet potato and potato in olive oil in a deep edged pan for 5 minutes.
  • Add the vegetable stock and simmer covered until the vegetables are soft.
  • Liquidise everything until smooth.
  • Whisk or blend Nutilis Powder into the soup to thicken.
  • Then reheat in the microwave or pan to serve.
  • Swirl a spoonful of natural yogurt or cream on top.