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Recipes for Tastier Food

Swiss Roll or Marble Cake

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Preparation

  • Place the orange juice in a bowl and whisk in 1 scoop of Nutilis Powder.
  • Place a 1cm thick slice of cake into the soaking solution and leave for 30 seconds.
  • Place on to a plate, cover and refrigerate for 1 to 2 hours. The cake can be kept for up to 48 hours in the fridge.
  • Serve with whipped cream or thickened fruit purée

Tip from the chef

Never use cake with fruits or nuts or icing. Avoid using the end of the cake or slices with thick crusts.