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Recipes for Tastier Food

Tomato and Red Pepper Soup

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Preparation

  • Place oil in a small pan and add in the garlic, chopped onion and pepper.
  • Allow to cook gently for 5 minutes but do not brown.
  • Then add the tomato passata / tinned tomatoes into the pan, along with the tomato purée, 100ml vegetable stock and vinegar and simmer for 15 minutes.
  • Add cream and blend until smooth.
  • Whisk or blend Nutilis Powder into the soup to thicken.
  • Then reheat in the microwave or pan to serve.