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Recipes for Tastier Food

Vegetable Soup

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Preparation

  • Wash and prepare the vegetables, trimming and peeling where necessary, and then chop them all.
  • Heat the butter or margarine in a large pan and add in the vegetables, garlic and a little salt and pepper (to taste).
  • Stir the mixture well and cover with a pan lid for 15 minutes over a hot hob, stir occasionally.
  • Add the stock, bring to the boil, then cover the mixture and allow it to simmer for 30 minutes – this time can be altered, just make sure the vegetables end up perfectly soft.
  • Put this mixture in the blender and blend until a soup consistency is reached.
  • Whisk or blend Nutilis Powder into the soup.
  • Taste your soup and add salt and pepper to your liking – it’s ready to dish up!